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Food Effect on Oral Drug Absorption

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Blogmaster
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May 8, 2025
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1
min read
Food Effect on Oral Drug Absorption

The study, Improving Accuracy in Food Effect Predictions: Application of in-vitro Absorption Experiments as a Useful Tool for the Evaluation of Ten Drug Products, sheds light on the intricate relationship between food and oral drug absorption, particularly emphasizing how food can complicate the prediction of drug bioavailability.

Here are some key takeaways and implications:

Drug Absorption is a Process of Complex Interactions: The absorption of orally administered drugs is not solely dependent on their solubility but also on their ability to permeate biological membranes. The presence of food and bile can significantly alter these dynamics, sometimes leading to unexpected outcomes.

MacroFLUX™ Assay Advantage: Utilizing the Pion MacroFLUX assay allows researchers to assess both dissolution and permeation in a single in vitro system. This comprehensive approach offers a clearer picture of how a drug might behave under fed versus fasted conditions, thus enhancing the predictive accuracy for clinical scenarios.

Food Effect Predictions: The study's results show that flux analysis predicted food effects accurately for 60% of tested compounds within a 1.25-fold margin, compared to only 30% via dissolution analysis. This suggests that focusing solely on solubility could mislead predictions about a drug’s performance in the presence of food.

Negative Food Effects: Importantly, the finding that dissolution tests did not detect any negative food effects while flux analysis did, demonstrates a critical gap. It underscores the premise that simply increasing solubility in the fed state does not guarantee improved absorption and could, in fact, lead to decreased availability of the active drug.

Implications for Drug Development: The insights from this study can significantly inform the pre-formulation phase, allowing for better selection of excipients and formulation strategies that can mitigate negative food effects. Furthermore, these findings could guide the design of clinical pharmacology studies, enabling a more tailored approach to evaluating drug efficiency under different dietary conditions.

Further research could expand the application of the MacroFLUX™ assay to a wider range of compounds and formulations to enhance data robustness and clinical applicability.

Contact us today to learn more.

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