Blog Posts to Explore

Blog

August 24, 2016

Chemical Methods of Cell Disruption

Cell Disruption

Cell Lysis

Learn about chemical methods of cell disruption and why is may not be the best option for you. You'll read about the advantages of mechanical methods here!

Blog

August 17, 2016

Hammer Mills vs. High Pressure Homogenizers for Particle Size Reduction

Particle Size Reduction

Learn about hammer mills and high pressure homogenizers and how they both work for particle size reduction. Decide which one is the better choice for you.

Blog

August 8, 2016

The Advantages of Homogenization in Food Production

Food and Beverage Processing

Homogenization

Homogenizers can aid manufacturers in producing higher quality food products. Learn about specific advantages in this BEE International's blog.

Blog

August 3, 2016

4 Consequences of Inefficient Emulsions

Emulsions

Potentially high quality products can be ruined by poorly made emulsions. Learn about some of the consequences and how to avoid them, by reading below!

Blog

July 29, 2016

3 Advantages of High Pressure Homogenizers for Drug Research & Development

High Pressure Homogenization

Homogenization

Drug research and development depends on the quality of its method, of which high pressure homogenizers have a big role. Learn their advantages here!

Blog

July 28, 2016

4 Things You Need to Know About Microbial Cell Homogenization

Homogenization

Microbial cell homogenization is necessary for nearly every field of research. Before getting started in your process, read below for some helpful tips!

Blog

July 26, 2016

Alkaline Lysis vs. High Pressure Homogenization: Which Lyses More Efficiently?

Cell Lysis

Homogenization

DNA isolation requires cell lysis via many possible methods. Learn whether alkaline lysis or high pressure homogenization is more efficient by reading below.

Blog

July 25, 2016

How Do Intensifier Pumps Work in Homogenizers?

Homogenization

Homogenizers are effectively because of the intensifier pump that produces constant pressure and eliminates contamination. Learn how it works by reading below.

Blog

July 18, 2016

Colloid Mills: How They Compare to High Pressure Homogenizers

Particle Size Reduction

Biotechnology

Chemical

Pharmaceutical

Both methods are used for particle size reduction, yet they are very different. Read below for a comparison of colloid mills and high pressure homogenization.

Blog

July 12, 2016

3 Differences Between Oil-in-Water & Water-in-Oil Emulsions

Emulsions

Emulsions can come as either oil dispersed in an aqueous phase or water dispersed in oil. Learn about the critical differences between them here.

Blog

June 28, 2016

Why the Biotechnology Industry Needs Homogenizers

Biotechnology

Homogenization

Cell Disruption

Cell Lysis

Cell Walls

Homogenizers offer critical benefits to the manufacture of products within the biotechnology field. Learn more by reading this edition of the BEE blog!

Blog

June 27, 2016

Homogenization: Uses & Limitations for Food Production

Food and Beverage Processing

Homogenization

Homogenization can help the food/beverage industries, but it’s important that the technique is used properly. Learn about its uses and limitations below.

Blog

June 22, 2016

How BEE’s Patented Homogenizing Cell Promotes Customizability

Homogenization

Cavitation

Do you need a homogenizer that allows you to customize your process? Read here to learn about BEE and their patented homogenizing cell, which does just that.

Blog

June 20, 2016

Homogenization: A Historical Perspective

Homogenization

Learning about the history of homogenization can help you understand exactly what they are used for and how they came about.

Blog

June 17, 2016

How Homogenizers Are Used to Make Household Products

Homogenization

While most people are familiar with the term ‘homogenizer’, few may understand how the machine is used to make commonly used products. Read more below!

Blog

June 16, 2016

How the Nano DeBEE Can Benefit Laboratory Applications

Homogenization

Selecting a lab homogenizer need not be difficult. Learn why the Nano DeBEE by BEE International is the right selection for you by reading below.

Blog

June 13, 2016

3 Food Applications for High Pressure Homogenizers

Food and Beverage Processing

Homogenization

Particle Size Reduction

The food industry may see huge benefits by adopting high pressure homogenization as a processing method. Learn how homogenizers can help the food industry.

Blog

June 10, 2016

Cell Disruption Comparison: Mechanical vs. Non-Mechanical Methods

Cell Disruption

Homogenization

Choosing a cell disruption method can be easy if you know what to look for. Read here for the differences between mechanical and non-mechanical disruption.

Blog

June 8, 2016

How Homogenizers Efficiently Lyse E. coli Cells

Cell Lysis

Homogenization

Cell Disruption

The intracellular contents of E. coli have many uses. Yet how best to access them? See this edition of the BEE blog to learn why homogenization is the answer!

Blog

June 7, 2016

Nano vs. Micro DeBEE: Which High Pressure Homogenizer is Right For You?

Homogenization

With many different models and types of homogenizers, it's hard to ensure you get the right one. Learn about Nano vs. Micro DeBEE and which one is for you.

Blog

June 6, 2016

Why are Homogenizers So Important to the Pharmaceutical Industry?

Pharmaceutical

Homogenization

Learn the role that homogenizers play in the pharmaceutical industry. The medicines that we rely on today could not exist without homogenizers.

Blog

June 2, 2016

Dairy Homogenization: From Start to Finish

High Pressure Homogenization

Homogenization

Food and Beverage Processing

Learn about the process of dairy homogenization and how it works. The milk we buy in stores wasn’t always so pretty and evenly mixed, read how it got that way!

Blog

June 1, 2016

How to Make Your Cell Rupture Technique More Efficient

Cell Disruption

Biotechnology

Cell Lysis

Homogenization

By making a few small adjustments to your cell rupture technique, you can increase lysate yield and save time. Learn how to make this happen.

Blog

May 31, 2016

4 Safety Tips for High Pressure Homogenizer Use

High Pressure Homogenization

Homogenization

Safety Tips

Safe high pressure homogenizer use is the first step to creating many products. Increase your awareness of potential safety hazards and how to avoid them.

Pion Blog

Chemical Methods of Cell Disruption

Hammer Mills vs. High Pressure Homogenizers for Particle Size Reduction

The Advantages of Homogenization in Food Production

4 Consequences of Inefficient Emulsions

3 Advantages of High Pressure Homogenizers for Drug Research & Development

4 Things You Need to Know About Microbial Cell Homogenization

Alkaline Lysis vs. High Pressure Homogenization: Which Lyses More Efficiently?

How Do Intensifier Pumps Work in Homogenizers?

Colloid Mills: How They Compare to High Pressure Homogenizers

3 Differences Between Oil-in-Water & Water-in-Oil Emulsions

Why the Biotechnology Industry Needs Homogenizers

Homogenization: Uses & Limitations for Food Production

How BEE’s Patented Homogenizing Cell Promotes Customizability

Homogenization: A Historical Perspective

How Homogenizers Are Used to Make Household Products

How the Nano DeBEE Can Benefit Laboratory Applications

3 Food Applications for High Pressure Homogenizers

Cell Disruption Comparison: Mechanical vs. Non-Mechanical Methods

How Homogenizers Efficiently Lyse E. coli Cells

Nano vs. Micro DeBEE: Which High Pressure Homogenizer is Right For You?

Why are Homogenizers So Important to the Pharmaceutical Industry?

Dairy Homogenization: From Start to Finish

How to Make Your Cell Rupture Technique More Efficient

4 Safety Tips for High Pressure Homogenizer Use

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